The biggest problem with liking to bake is all the goodies around to ruin a girl's waistline. I was so thrilled that Easter was upon us, and thus I had a reason to give stuff away, that I decided to make a cake for the hell of it this past week. Fondant free, this one consisted of a lemon poundcake, with blackberry filling and white chocolate buttercream frosting...I attempted to use my piping skills on this one but the frosting wasn't cooperating, so I went for a clean surface and a modeling chocolate tulip.
I also had my husbands birthday to prep for...he only wanted cupcakes, with a car theme. All the deco's are modeling chocolate hand-crafted by me, the cupcakes are this fabulous chocolate stout recipe that isn't terribly sweet but very chocolaty and pairs well with the super sweet deco's!
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